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“A great chef is not only measured by his culinary talents, but also by his ability to share his knowledge, to transmit his passion to those around him.”
Sebastien Sanjou

A true culinary oasis nestled in the heart of Paris’s prestigious 8th arrondissement, Trente-Trois offers an exceptional gastronomic experience in an intimate dining room within the legendary Golden Triangle.

For business lunches or impromptu meetings, our chef, Sébastien Sanjou, presents a menu inspired by the flavors of the South of France. Each dish is a celebration of the freshest ingredients, ensuring a unique culinary journey with every visit.

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Sebastien Sanjou

« Trente-Trois » (thirty-tree, symbolic name referring to Maison Villeroy’s address) is orchestrated by Sébastien Sanjou, twice Michelin-starred chef, also at the head of the Relais des Moines in Arcs-sur-Argens in the Var.

 

Sébastien Sanjou offers a colorful and imaginative cuisine, with at the heart of each meal, a beautiful product, carefully worked with a strong identity. He cultivates an exceptional relationship with his producers, fishermen and breeders who are all passionate, respectful of the environment and its resources.

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© 2024 Trente-trois

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