The Winegrowers' Table
The Grand Winemakers’ Dinner
Several times a year, Sébastien Sanjou and Micael Morais invite winemakers to create a unique food-and-wine pairing, designed around a specific theme to be savored together at the house’s grand table.
These dinners become singular moments, offering a chance to discover the soul of a vineyard or wine region, guided personally by the winemaker.
Elevated by a bespoke menu crafted in harmony with the chosen theme, these experiences provide a unique dialogue between cuisine and terroir.
In a warm and refined atmosphere, sharing a starred meal becomes an opportunity to enjoy an authentic encounter and celebrate the art of wine and gastronomy at its finest.
8 p.m.
16 guests
6 wines selected
by guest winemakers
5-course menu
Thursday, March 5, 2026
DINNER FEATURING THE WINES OF PIERRE VINCENT GIRARDIN
€480 per guest
We are delighted to welcome Pierre Vincent Girardin, an iconic figure of Burgundy, for a unique dinner imagined by our chef Sébastien Sanjou, accompanied by his trusted partner Alexis Bonnard.
Five refined pairings will showcase the richness and finesse of his great Burgundian wines, offering a true exploration of the terroirs and grape varieties of this legendary region. A warm and convivial evening, where each dish and each wine tells a story of elegance and passion.
BOOK
Thursday, February 5, 2026
CHAMPAGNE DINNER WITH ÉTIENNE CALSAC
€350 per guest
Experience a unique evening featuring the wines of Étienne Calsac, in the presence of the winemaker himself, who will passionately share the story and secrets of his rare cuvées.
Five tasting courses, crafted specially by our chef Sébastien Sanjou, will create a true harmony between each dish and champagne, offering an exceptional sensory experience.
A warm and convivial evening, dedicated to sharing, discovery, and the pleasures of the senses.
BOOK