La Table des Vignerons
Grand dîner des vignerons
Plusieurs fois dans l’année, Sébastien Sanjou et Micael Morais invitent des vignerons à composer un accord mets-vins inédit, pensé autour d’une thématique particulière et à savourer ensemble, réunis à la grande table de la maison.
Ces dîners deviennent des moments singuliers, où l’on découvre l’âme d’un domaine ou d’une région viticole, guidé par le vigneron lui-même.
Sublimées par un menu créé sur-mesure en cohérence avec la thématique choisie, ces expériences offrent un dialogue unique entre cuisine et terroir.
Dans une atmosphère conviviale et raffinée, partager un repas étoilé devient l’occasion de vivre une rencontre authentique et de célébrer l’art du vin et de la gastronomie dans leur plus belle expression !
8 p.m.
16 guests
6 wines selected
by guest winemakers
5-course menu
Upcoming themes
Thursday, November 13, 2025
THE GREAT WINES OF VALLÉE DU RHÔNE
€220
For this dinner, Sébastien Sanjou invites you to journey to the heart of the Rhône Valley with two winemakers: Stéphane Montez and Stéphane Robert, pioneers and maestros of the northern Rhône Valley, where expressing the terroir is their watchword. A five-course menu will enhance their fine wines from the prestigious appellations of Condrieu, Saint-Péray, Saint-Joseph, Cornas, and Côte-Rôtie.
A convivial, warm, and memorable experience, where Michelin-starred cuisine and exceptional terroir come together around our large table.
BOOK
Thursday, December 11, 2025
THE WINES OF PORTUGAL
€295 per guest
For this exceptional dinner, Sébastien Sanjou invites you to explore the soul of Portugal alongside two iconic figures: Antonio Madeira, a rising star and great hope of the wine scene, and Niepoort, one of the most prestigious estates in the world. Together, they will inspire a five-course menu created by our Michelin-starred chef, designed to showcase great Portuguese wines and ports, revealing the intensity of their aromas, the richness of their terroirs, and the ancestral techniques used to produce them.
BOOK
Upcoming themes
Thursday, November 13, 2025
THE GREAT WINES OF VALLÉE DU RHÔNE
€220
For this dinner, Sébastien Sanjou invites you to journey to the heart of the Rhône Valley with two winemakers: Stéphane Montez and Stéphane Robert, pioneers and maestros of the northern Rhône Valley, where expressing the terroir is their watchword. A five-course menu will enhance their fine wines from the prestigious appellations of Condrieu, Saint-Péray, Saint-Joseph, Cornas, and Côte-Rôtie.
A convivial, warm, and memorable experience, where Michelin-starred cuisine and exceptional terroir come together around our large table.
BOOK
Thursday, December 11, 2025
THE WINES OF PORTUGAL
€295 per guest
For this exceptional dinner, Sébastien Sanjou invites you to explore the soul of Portugal alongside two iconic figures: Antonio Madeira, a rising star and great hope of the wine scene, and Niepoort, one of the most prestigious estates in the world. Together, they will inspire a five-course menu created by our Michelin-starred chef, designed to showcase great Portuguese wines and ports, revealing the intensity of their aromas, the richness of their terroirs, and the ancestral techniques used to produce them.
BOOK
Upcoming themes
Thursday, November 13, 2025
THE GREAT WINES OF VALLÉE DU RHÔNE
€220
For this dinner, Sébastien Sanjou invites you to journey to the heart of the Rhône Valley with two winemakers: Stéphane Montez and Stéphane Robert, pioneers and maestros of the northern Rhône Valley, where expressing the terroir is their watchword. A five-course menu will enhance their fine wines from the prestigious appellations of Condrieu, Saint-Péray, Saint-Joseph, Cornas, and Côte-Rôtie.
A convivial, warm, and memorable experience, where Michelin-starred cuisine and exceptional terroir come together around our large table.
BOOK
Thursday, December 11, 2025
THE WINES OF PORTUGAL
€295 per guest
For this exceptional dinner, Sébastien Sanjou invites you to explore the soul of Portugal alongside two iconic figures: Antonio Madeira, a rising star and great hope of the wine scene, and Niepoort, one of the most prestigious estates in the world. Together, they will inspire a five-course menu created by our Michelin-starred chef, designed to showcase great Portuguese wines and ports, revealing the intensity of their aromas, the richness of their terroirs, and the ancestral techniques used to produce them.
BOOK
