
Upcoming events
Upcoming Events
Throughout the year, Sébastien Sanjou and Micael Morais offer exceptional culinary experiences, which may take the form of residencies, Legendary Dinners, or Winemakers’ Dinners.
On each occasion, winemakers or distinguished guests craft unique food-and-wine pairings, thoughtfully designed around a specific theme, to be enjoyed together at the house’s grand table.
These moments become singular experiences, allowing guests to discover the soul of a vineyard, a wine region, or a gastronomic story, guided by those who bring it to life. Enhanced by a tailor-made menu, they offer a unique dialogue between cuisine and terroir.
In a refined yet convivial atmosphere, sharing a starred meal becomes an opportunity to experience an authentic encounter and celebrate the art of wine and gastronomy at its finest.

Thursday, October 8, 2026
THE WINEGROWERS TABLE : TAITTINGER
€350 per guest for both evenings
For one evening, Trente-Trois welcomes Maison Taittinger for a new edition of its Winegrowers' Dinner.
Conceived as a true encounter between gastronomy and the world of Champagne, this exclusive dinner invites guests to discover a selection of iconic cuvées, presented and shared throughout the meal. To accompany each wine, the Chef has created a bespoke menu, carefully designed to highlight every pairing and reveal the unique character of each cuvée. An immersive experience celebrating craftsmanship, storytelling and the pleasure of sharing exceptional wines around the table.
A sparkling and festive evening awaits!
Tuesday, November 17, 2026
LEGENDARY DINNERS : PREURÉ-ROCH
€350
Legendary Dinners celebrate the estates that have shaped the history of wine.
For this edition, Trente-Trois pays tribute to Domaine Prieuré Roch, one of Burgundy's most iconic domaines.
Through a menu created by the Chef, each dish is paired with a selection of rare wines, creating a dialogue between gastronomy and exceptional terroirs.
An evening dedicated to discovery, sharing and the timeless emotion of great wines.
BOOK
