Upcoming events
Upcoming Events
Throughout the year, Sébastien Sanjou and Micael Morais offer exceptional culinary experiences, which may take the form of residencies, Legendary Dinners, or Winemakers’ Dinners.
On each occasion, winemakers or distinguished guests craft unique food-and-wine pairings, thoughtfully designed around a specific theme, to be enjoyed together at the house’s grand table.
These moments become singular experiences, allowing guests to discover the soul of a vineyard, a wine region, or a gastronomic story, guided by those who bring it to life. Enhanced by a tailor-made menu, they offer a unique dialogue between cuisine and terroir.
In a refined yet convivial atmosphere, sharing a starred meal becomes an opportunity to experience an authentic encounter and celebrate the art of wine and gastronomy at its finest.
Thursday, May 7, 2026
CHAMPAGNE DINNER WITH ÉTIENNE CALSAC
€350 per guest
Experience a unique evening featuring the wines of Étienne Calsac, in the presence of the winemaker himself, who will passionately share the story and secrets of his rare cuvées.
Five tasting courses, crafted specially by our chef Sébastien Sanjou, will create a true harmony between each dish and champagne, offering an exceptional sensory experience.
A warm and convivial evening, dedicated to sharing, discovery, and the pleasures of the senses.
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Thursday, June 11, and Friday, June 12, 2026
THE 33 GRAND CRUS OF BURGUNDY
€3330 per guest for both evenings
Two exceptional dinners to celebrate the absolute excellence of Burgundy.
On two consecutive evenings, a rare selection of Burgundy's 33 Grands Crus will be showcased through a unique tasting experience.
These dinners will be held at the Michelin-starred restaurant Trente-trois, where Michelin-starred chef Sébastien Sanjou will create a tailor-made menu designed to complement the finesse and depth of these legendary wines.
The food and wine pairings will be orchestrated by Xavier Thuizat, with a selection of iconic and exceptional vintages chosen to showcase the richness, diversity, and precision of Burgundy's terroirs.
Two rare evenings, designed as a tribute to Burgundy's greatest climats, offering a timeless oenological and gastronomic experience.