Les Éphémères

Les Éphémères: a gastronomic experience renewed every week

 

Every week, chef Sébastien Sanjou creates unique Éphémère dishes that never return.

Conceived as a weekly gastronomic event, they offer an exclusive discovery on each visit, combining contemporary techniques, unexpected pairings and intuitive associations.

 

Unlike the La Collection du Moment menu, which celebrates the season with precision and consistency, Les Éphémères is an invitation to adventure and surprise.

 

This is a unique reason to return regularly to Trente-Trois: not to miss the unique dish that transforms each service into a rare and unforgettable experience.