On February 14th, Trente-trois celebrates Love 

For Valentine's Day, our starred Chef Sébastien Sanjou offers you a 5-course menu under the sign of love.
Sit at one of our six tables and enjoy an intimate interlude in the most confidential dining room.
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Extend your gourmet escapade with a romantic escape in one of the apartments, suites or rooms of Maison Villeroy...
No doubt about it, love is in the air at 33 rue Jean Goujon.
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Valentine's Day dinner menu 

Seashells, confit fennel and saffron
Minestrone of winter vegetables, blue lobster and tarragon
Roasted veal fillet, gnocchi, artichokes and black truffle
Comté cheese selected by Martine Dubois
Grand Cru Caribbean chocolate, pear and praline