2 starters, 1 main course and 1 cheese or dessert
2 starters, 1 fish, 1 meat and 1 cheese, 1 dessert or 2 desserts
Salad, glasswort, Summer truffle
cooked & raw, bottarga, trout eggs
grean peas, vegetable stock, condiments
carotts, young onions, mushrooms, sweet spices gravy
herbs, bean stew, espuma
textures and varieties, basil, smooth velvet
by Martine Dubois
soft biscuit, cream, hazelnuts, vanilla ice-cream
verbena tartar
Net prices, service included, a list of allergens present in the dishes is available on request