2 starters, 1 main course and 1 cheese or dessert
2 starters, 1 fish, 1 meat and 1 cheese, 1 dessert or 2 desserts
vegetable pot-au-feu | black truffles
thin tartar | Dubarry | sea water jelly
Brussel sprouts
grapefruits | well-seasonned consommé
Rossini | mashed potatoes | black truffles
roasted | shellfish | parsnip | mushrooms
by Martine Dubois
poached | marinated in fennel
milk & cocoa | crispy & melting
Net prices, service included, a list of allergens present in the dishes is available on request