Starter, main course, dessert
Starter, main course, dessert, 2 glasses of wine, still or sparkling water, coffee or tea
2 starters, 1 main course and 1 cheese or dessert
2 starters, 1 fish, 1 meat and 1 cheese, 1 dessert or 2 desserts
burratina from Puglia | basil
cucumber | horseradish | coriander
cold gazpacho | basil
steamed filet | leg confit | coconuts & shells
fennel | olives | bouillabaisse
candied & caramelized | aragula
by Martine Dubois
candied | vervena | ginger
praline hazelnut | chocolate | ice cream
Net prices, service included, a list of allergens present in the dishes is available on request