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    • Le Trente-Trois
    • Le bar
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  • Maison Villeroy
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Lunch Menu

Three courses

Starter, main course, dessert

68,00€

Three courses with drinks

Starter, main course, dessert, 2 glasses of wine, still or sparkling water, coffee or tea

88,00€

À la carte

Dinner Menu

Four courses

2 starters, 1 main course and 1 cheese or dessert

88,00€

Six courses

2 starters, 1 fish, 1 meat and 1 cheese, 1 dessert or 2 desserts

118,00€

Starters

Heirloom tomatoes

burratina from Puglia | basil

Young mackerel from the Mediterranean sea

cucumber | horseradish | coriander

Young vegetables from the market

cold gazpacho | basil

From the Sea & the Farm

Imperial pigeon

steamed filet | leg confit | coconuts & shells

Redfish from Brittany coasts

fennel | olives | bouillabaisse

Graffiti eggplant

candied & caramelized | aragula

Cheese & Desserts

Cheese selection

by Martine Dubois

Apricot from Provence

candied | vervena | ginger

Grand Cru coffee

praline hazelnut | chocolate | ice cream

Net prices, service included, a list of allergens present in the dishes is available on request

Location

33 Rue Jean Goujon 75008 Paris
01 45 05 68 00

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