A confidential table at the Villeroy mansion, the Trente-Trois restaurant is orchestrated by Sébastien Sanjou, Michelin-starred chef. Guests will be able to savor the finest dishes in the refined setting of a classic dining room with contemporary decoration.

In this chic and Parisian setting, the chef offers elegant and contemporary cuisine that combines simplicity, finesse and harmony of tastes. The most beautiful products, rigorously selected from passionate producers, are available on a seasonal menu in the restaurant and on a wider range of products throughout the day. The Trente-Trois restaurant will express the best of French craftsmanship.