On February 14th, Trente-trois celebrates Love 


For Valentine's Day, our starred Chef Sébastien Sanjou offers you a 5-course menu under the sign of love.
Sit at one of our six tables and enjoy an intimate interlude in the most confidential dining room.
Book your table

Extend your gourmet escapade with a romantic escape in one of the apartments, suites or rooms of Maison Villeroy...
No doubt about it, love is in the air at 33 rue Jean Goujon.
Book your stay

 

Valentine's Day dinner menu 


Seashells, confit fennel and saffron
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Minestrone of winter vegetables, blue lobster and tarragon
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Roasted veal fillet, gnocchi, artichokes and black truffle
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Comté cheese selected by Martine Dubois
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Grand Cru Caribbean chocolate, pear and praline

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