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  • Menu
    • Menus
  • Foto
    • Trente-Trois
    • Le bar
  • Recensioni
  • Maison Villeroy
  • Contattaci
Prenota
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Menu

Menus

Menus

Lunch Menu

Two courses

Starter & main course or Main course & dessert

60,00€

Three courses

Starter, main course, dessert

75,00€

Three courses including beverages

Starter, main course, dessert, 2 glasses of wine, still or sparkling water, coffee or tea

95,00€

Four courses

2 starters, main course, cheese or dessert

110,00€

Six courses

2 starters, fish, meat, cheese & dessert

140,00€

Dinner Menu

Four courses

2 starters, main course, cheese or dessert

110,00€

Six courses

2 starters, fish, meat, cheese & dessert

140,00€

Starters

Beets

cooked & raw | horseradish | lovage

Pot-au-feu

autumn vegetables | seasoned pork shank | consommé

Mediterranean squids

purple artichokes | barigoule jus | nori

From the Sea & the Farm

Whiting from our coasts

snail butter | flat-leaf parsley | chanterelles

Pig from Abotia farm

red corn | piquillos | caraway

Golden fennel

rock fish soup | rouille | tomato caramel

Cheese & Desserts

Cheese selection

by Martine Dubois

Blackberries

parsnips & white chocolate

Purple figs

hazelnut | fig leaf | cream mushrooms

Net prices are in Euros, including tax and service. The displayed prices exclude the 5% employee contribution All our meat is sourced from France. If you suffer from any allergies or intolerances, please inform us upon ordering.

Indirizzo

33 Rue Jean Goujon 75008 Paris
01 45 05 68 00

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