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Menu

Menus

Menus

Lunch Menu

Three courses

Starter, main course, dessert

68,00€

Three courses with drinks

Starter, main course, dessert, 2 glasses of wine, still or sparkling water, coffee or tea

88,00€

À la carte

Dinner Menu

Four courses

2 starters, 1 main course and 1 cheese or dessert

88,00€

Six courses

2 starters, 1 fish, 1 meat and 1 cheese, 1 dessert or 2 desserts

118,00€

Starters

Green asparagus from Domaine Saint Vincent

tarragon | citrus | marigold

Crab from Brittany

poached | pickled carrots | coriander

Farm egg

poached | celtuce & lettuce | anchovies

From the Sea & the Farm

Smoked white asparagus

rhubarb | samphire | bottarga

Milk-fed lamb from Pyrenees

Purple artichokes | early potatoes | piquillos

Confit Banka trout

young vegetables | wild garlic

Cheese & Desserts

Cheese selection

by Martine Dubois

First strawberries

basil | olive oil | old balsamic

Chocolate from Tanzania

cocoa crumble | mint | meringue

Net prices, service included, a list of allergens present in the dishes is available on request

Indirizzo

33 Rue Jean Goujon 75008 Paris
01 45 05 68 00

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