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  • Menu
    • Menus
  • Foto
    • Le Trente-Trois
    • Le bar
  • Recensioni
  • Maison Villeroy
  • Contattaci
Prenota
  • EN
  • ES
  • DE
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Menu

Menus

Menus

Lunch Menu

Two courses

Starter & main course or Main course & dessert

60,00€

Three courses

Starter, main course, dessert

75,00€

Three courses including beverages

Starter, main course, dessert, 2 glasses of wine, still or sparkling water, coffee or tea

95,00€

Four courses

2 starters, main course, cheese or dessert

110,00€

Six courses

2 starters, fish, meat, cheese & dessert

140,00€

Dinner Menu

Four courses

2 starters, main course, cheese or dessert

110,00€

Six courses

2 starters, fish, meat, cheese & dessert

140,00€

Starters

Green asparagus from Provence

sorrel | sheep cheese | candied egg yolk

Tourteau crab from Roscoff

peas | mint | kiwi

Potatoe from Normandy

smoked haddock | caper berries | chervil

From the Sea & the Farm

Cod

confit | beetroots | hazelnut butter fumet

Beef from Normandy

Wellington inspiration...

Salsifies

braised | grenobloise sauce | flat parsley

Cheese & Desserts

Cheese selection

by Martine Dubois

Coconut

dark chocolate | ginger | mango

Apples

cooked and raw | Calvados caramel | fennel

Net prices are in Euros, including tax and service. The displayed prices exclude the 5% employee contribution All our meat is sourced from France. If you suffer from any allergies or intolerances, please inform us upon ordering.

Indirizzo

33 Rue Jean Goujon 75008 Paris
01 45 05 68 00

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