2 starters, 1 main course and 1 cheese or dessert
2 starters, 1 fish, 1 meat and 1 cheese, 1 dessert or 2 desserts
thin tartare | broccoli | saffron
purple artichokes | coriander
stewed thyme | carpaccio with hazelnut oil | foamy bouillon
green cabbage | foamy bisque
steam fillet | confit legs | parsnip | sea asparagus
in textures | hazelnut | girolle mushrooms
by Martine Dubois
vanilla | raspberries
milk & cocoa | crispy & melting
Net prices, service included, a list of allergens present in the dishes is available on request