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€185 per person
Including of a half bottle of Champagne per person
Savory Delights
Brittany and Normandy coast seafood platter
Marinated salmon à la Caucasienne
“Arnaud Nicolas" charcuteries
Martine Dubois house cheese platter
Sweet Treats
Puff pastry viennoiseries
Pancakes & waffles
Fresh seasonal fruits
Pastries
A la carte
Scrambled eggs
Benedict eggs
Soft-boiled eggs
Albufera-style Robert Duplantier capon
Roasted wild sea bass, parsnips and samphire
Les Entrées
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