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€275 per guest
Aperitif
Graffiti eggplant
rocket | ginger | savory
Starters
Royal steamed langoustine with cabbage and black truffles
Saint-Joseph « Le Lombard » - Domaine Yves Cuilleron
Fresh duck liver from Robert Dupérier in a pot-au-feu broth
Savennières « Les Genets » - Domaine Damien Laureau
From the sea & the farm
Escalopines of sea bass, Baeri caviar
Pierre Duplantier capon stuffed and roasted, Périgourdine sauce
Saint-Emilion Grand Cru – Château Cruzeau 2020
Cheeses and desserts
Truffled farmhouse Brie de Meaux
Chocolate Yule log as we love it for Christmas
Vin de liqueur Maydie Tannat Vintage – Château Maydie
Les Entrées
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