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Les Entrées

€275 per guest

Aperitif

Graffiti eggplant

rocket | ginger | savory

Starters

Royal steamed langoustine with cabbage and black truffles

Saint-Joseph « Le Lombard » - Domaine Yves Cuilleron

Fresh duck liver from Robert Dupérier in a pot-au-feu broth

Savennières « Les Genets » - Domaine Damien Laureau

From the sea & the farm

Escalopines of sea bass, Baeri caviar

Pierre Duplantier capon stuffed and roasted, Périgourdine sauce

Saint-Emilion Grand Cru – Château Cruzeau 2020

Cheeses and desserts

Truffled farmhouse Brie de Meaux

Chocolate Yule log as we love it for Christmas

Vin de liqueur Maydie Tannat Vintage – Château Maydie

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