2 starters, 1 main course and 1 cheese or dessert
2 starters, 1 fish, 1 meat and 1 cheese, 1 dessert or 2 desserts
burrata cream
courgettes puree, condiments
stew, garlic flowers, lettuce, velouté
stuffed young vegetables, mustard
half-cooked | Niçoise-style
Different kind of mushrooms, terragon
by Martine Dubois
in textures, vanilla ice-cream
basil, fruits sorbet
Net prices, service included, a list of allergens present in the dishes is available on request